Albar achieves its culinary success through the expert use of fresh ingredients provided by growers and producers within the village, as well as through creative interpretation of traditional local recipes. Slow cooking in the traditional wood oven gives the food the delectable flavour of the campo.
Albar Restaurant offers tapas and a la carte menus in an open-house style, with the working kitchen and elegant bar contributing to the character of the main dining area. Private and al fresco dining are also available. See the Albar restaurant website for more information and opening times.