Albar Restaurant offers tapas and a la carte menus in an open-house style, with the working kitchen and elegant bar contributing to the character of the main dining area.
Private and al fresco dining are also available. We specialise in private celebrations such as weddings, anniversaries and communions, and will help you tailor the ideal menu for your special event.
At Albar’s restaurant, owner and chef Clayton Morley applies the experience of his long and successful career to creating the perfect blend of traditional and contemporary in both food and environment.
Already rated as one of the best restaurants in the Almeria area, Albar achieves its culinary success through the expert use of fresh ingredients provided by growers and producers within the village, as well as through creative interpretation of traditional local recipes. Slow cooking in the traditional wood oven gives the food the delectable flavour of the campo.